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Eating the rainbow - what are the benefits of red plant foods?
Curious about the health benefits of phytonutrients from rich, vibrant red fruits, vegetables and spices? ...
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Recipe: Yogurt Bark with Blueberries & Nuts
"When I was breastfeeding Amelie I created a stack of one handed snacks that I...
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Q&A with Simon Hill
Get to know Simon Hill in our exclusive Q&A. We sat down to chat about everything...
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Recipe: Refreshing Shine Greens Ice Cubes
“I’m always looking for ways to be creative with how I consume my nutrients from...
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What is B12- and why is it important?
What is B12? B12 is an essential nutrient, which means that your body can’t manufacture...
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Recipe: Quinoa Cannellini and Greens (With eimele Shine Greens)
Serves 1 Dressing:½ cup baby spinach leaves½ cup basil leaves 1 small clove garlic, peeled...
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Mona’s Morning Yoga Flow Routine
Celebrate International Day of Yoga with this morning flow created by eimele's in-house yoga expert, Mona....
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[Webinar] Transitioning to and optimising a plant-based diet
Simon Hill, Head of eimele Scientific Advisory Board, and eimele Chief Formulator Dr Julie Chen...
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All things Yoga.
All things Yoga This year’s #internationalyogaday is finally here, and we’re ready to celebrate one...
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How to prepare your health for Winter!
How to prepare your health for Winter! With temperatures dropping and days growing shorter, our...
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3 must-know ways to keep your brain stimulated.
3 must-know ways to keep your brain stimulated. Most of us fit in at least...
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What type of Vitamin D should vegans supplement with?
First, it is important to distinguish between the forms of Vitamin D. The two major...
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